Online Ordering

Fried Oysters served with crab cream and pickled vegetables.

Toasted artisan bread with fresh tomatoes, basil, olive oil.

Hand-cut prime beef, capers, shallots, mustard, egg yolk, Worcestershire sauce, lemon zest.

Tender Chargrilled Octopus with potatoes, lemon juice over olives cream.

Fresh Mussels steamed white wine, garlic, chili, parsley, tomatoes, served with crostini.

Finely diced, fresh, raw salmone, mixed with lemon juice, herbs, mango, avocado.

Thin raw beef, parmesan cheese, arugula with lemon juice, pepper, olive oil.

Charcuterie cheese board of assorted Italian cured meats chef's selection.

Italian fried squids accompanied by vegetables and lemon wedges.

Arugula, figs, Burrata cheese, Italian dry-cured ham, cherry tomatoes, basil with chef's dressing.

Green Leafy vegetables, parmesan cheese, nuts, raisins, honey, balsamic glaze.

Green-Leafy vegetables, breaded chicken, Italian cheese, fried onion, nuts, honey mustard dressing, balsamic cream, croutons.

Romaine lettuce, croutons, parmesan cheese, homemade Riviera dressing.

Green-Leafy vegetables, red beets, arugula, orange pistachio, goat cheese, truffle oil, balsamic glaze.

Mozzarella cheese, black truffle cream, mushrooms, parmesan cheese, cherry tomatoes.

Tomatoes sauce, mozzarella cheese, basilic, oregano.

Tomato sauce, mozzarella cheese, dry cured ham, arugula, parmesan cheese, balsamic glaze. (Add-ons / options noted on menu: ~ beef, chicken, shrimp, ground beef)

Tomato sauce, pepperoni salami, parmesan cheese, basil, burrata cheese, balsamic cream.

Creamy Italian Rice with lobster, mascarpone cheese, black truffle.

Traditional homemade dumplings with Mozzarella cheese, fresh tomatoes and basil.

Black Ravioli stuffed with lobster served with velvet sauce made with saffron, shrimp and zucchini.

Pasta stuffed with porcini mushrooms served with a black truffle cream sauce.

Classic Italian creamy rice in combination with fresh seafood like shrimp, clams, mussels, squids.

Roman pasta with emulsified sauce of pecorino romano cheese and black pepper, served in a cheese wheel.

Half lobster, in the shell served over linguine pasta with cherry tomatoes, garlic, chili, fresh herbs.

Velvet-textured rice specialty with porcini mushrooms and a drizzle of black truffle oil.

Tomato, vegetables, grounded meat.

Cheese and Par stuffed pasta served in sauce of mascarpone cheese, salmon, fresh pistachio.

Linguine with fresh combination of clams, shrimps, mussels, squid, garlic, chili.

Salmon cooked with lemon, capers, white wine accompanied by mashed potatoes and vegetables.

Steamed Salmon with whole grain mustard.

Filetto di Spigola alla Sicilliana

Clams steamed in white wine sauce with parsley, herbs and red pepper flake.

Premium cut of beef from the tenderloin cooked over high heat to create a perfect crust.

Filet served with marsala wine reduction, strawberry, chocolate and foie gras.

Sliced Ribeye with arugula, parmesan cheese, balsamic glaze.

T Bone Steak grilled rare and seasoned simply with salt, olive oil and aromatic herbs.

Italian Lamb Chops roasted with fresh herbs.

Beef Shanks slow and low cooked and served with saffron risotto.

Traditional Italian Meatballs made just like Nonna's recipe. Served in tomato sauce and ricotta cheese.

Chicken Parmesan, breaded chicken baked with tomato sauce, mozzarella cheese, Parmesan cheese served with spaghetti marinara.

Thinly chicken meat, lightly floured and served with lemon, wine and caper sauce.

Lobster, 200g black beluga caviar, 200g of red caviar, riviera pancakes, mussels, scallops, specialty pasta by Riviera, mixed in and infused seafood salad, dozen blue point oysters, exclusive Riviera Notti sauces, crab pancakes served on a tower … (for 4 people tower)

Lobster, 100g black beluga caviar, riviera pancakes, scallops, crabcakes, specialty pasta by Riviera, half a dozen blue point oysters served on an ice tower … (for 2 people tower)

Classic Italian desert with coffee-soaked ladyfinger and a velvety cream of mascarpone cheese, eggs, sugar, finished with cocoa powder.

Delicate Italian cream infused with vanilla beans, served chilled with a forest berry coulis and a fresh mint.

Golden crepe stuffed with a plenty of nutella, simple, sweet and classic.

Traditional Italian Pastries, a crispy, golden crust with a velvety heart of whipped Ricotta cheese and fresh pistachio.

Warm dark chocolate coulant finished with adusting of powdered sugar.